Home > Books >   Special Requests Cookbook by the St Louis Post-Dispatch
	Our Price: $24.95 Product Code: 12917 Qty:

Description   Great recipes from the Let's Eat Section pages of the St. Louis Post-Dispatch!   We've covered appetizers to desserts, gourmet cooking to quick fixes, all requested by our readers and featured in the Post-Dispatch.  With selections from St. Louis hottest spots to old favorites, each entry has been tested by our experts, adapted to home kitchens and is accompanied by a four-color photograph!   And with its concealed spiral hardbound spine, it lies flat for ease of use while cooking!   Related Products... The Duck Who Played the Kazoo by Amy E. Sklansky Guide to Architecture in St. Louis by Frank Peter Irish St. Louis by David A. Lossos A River Through Illinois by Daniel Overturf, Gary Our Price: $15.95 Add Our Price: $29.95 Add Our Price: $19.95 Add Sale Price: $24.95 Add The St. Louis Baseball Reader by Richard F. Peter Richmond Heights by Joellen Gamp McDonald and Rut Where Do Chicks Come From? by Amy E. Sklansky Best of St. Louis Sports Arguments by Bryan Burwe Our Price: $29.95 Add Our Price: $19.95 Add Our Price: $4.95 Add Our Price: $14.95 Add

 Share your knowledge of this product with other customers... Be the first to write a review.

Browse for more products in the same category as this item: Books Post Dispatch Exclusives > Books Books > Cooking/Food St. Louis Fare Post Dispatch Exclusives