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Foods by the Decade:Recipes to remember:How we ate in the 20th century
Recipes to remember:How we ate in the 20th century
 
Our Price: $7.99

Product Code: 21940
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St. Louis Post-Dispatch Food Writer Daniel Neman shares the recipes and food trends that have impacted the 20th century, focusing on each decade. Over 40 recipes spanning 100 years from eggs in a nest to caramel pie; sandwich loaf to divinity; prosperity sandwich to cheeseburger pie, recipes are compiled in this easy-to-use, spiral bound paperback book.

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